Shamrock Sugar Cookies

     Healthy Holidays...it's a thing...errr....I'm making it a thing...so yeah, it's a thing.  My Shamrock Sugar Cookies are at the top of the list...(the list I am just starting).  Each of the 21 cookies are only 127 calories, 11g carbs, 1g fiber, 9.1g sugar alcohol, .9g net carbs, 2.8g protein and 12.3g fat.  Macros are for 1oz Cookie and 2 rounded teaspoons or 3/4 Tablespoon Frosting.  Get your lucky on this St. Pats and try your hand at a fun craft project, and share with all your friends.  #theyaremagicallydelicious

Ingredients for 21 Frosted Cookies~
1/4 cup/4 Tablespoons Butter, room temperature
1 Extra Large Egg, room temperature
1/2-3/4 cup Lakanto Monk Fruit~(depending on desired sweetness, I used 3/4 cup and they were definitely on the sweet side)~use code Paige20 at checkout for discount
1/4 cup Sour Cream
1 3/4 cup Almond Flour
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
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1/4 cup/4 Tablespoons Butter, room temperature
4oz/8 Tablespoons Cream Cheese, room temperature
1/4 cup Lakanto Confectioners Monk Fruit~use code Paige20 at checkout for discount
Green Food Coloring, desired amount for color
Sprinkles, for garnish if desired (not included in macros)

     From first set of ingredients, beat Butter and Egg together, then blend in Monk Fruit, next add in Sour Cream, then add the remaining ingredients til fully incorporated.  Wrap in Saran Wrap and chill overnight in fridge.  Meanwhile, blend second set of ingredients, except for Sprinkles, chill in fridge.  When dough is ready, divide dough into 21~ 1oz portions, and return to fridge.  Using Shamrock cookie cutter, lay on silpat lined cookie sheet and press 1oz dough inside of cookie cutter, gently lift cookie cutter and repeat with remaining dough portions.  Bake at 350 for 12-15 minutes depending on desired crispness for Cookies.  Remove, cool and frost each cookie with a thin layer of Frosting.  Add remaining Frosting to baggie, snip corner and pipe a trim around edge.  Garnish with Sprinkles if desired, not included in macros.  Enjoy  :)