Hands down one of the best things I've ever created. These Cupcakes are simply divine. And super easy as an added bonus. Each of the 12 cupcakes plus 1Tablespoon and 1 teaspoon Frosting are only 242 calories, 15g carbs, 1.8g fiber, 12g sugar alcohol, 1.2g net carbs, 6.7g protein, and 22g fat. If these are for St Pats, then dye the Frosting green, but feel free to change the color to match any Holiday, these will be super great for any season.
Ingredients for 12 servings~
1/4 cup/4 Tablespoons Butter, softened to room temperature
1/2 cup Lakanto Monk Fruit~use code Paige20 at checkout for discount
4 Extra Large Eggs
1/4 cup Sour Cream
1 3/4 cup Almond Flour
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
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1/4 cup/4 Tablespoons Butter, softened to room temperature
4oz/8 Tablespoons Cream Cheese, softened to room temperature
1/4 cup Lakanto Confectioners Monk Fruit~use code Paige20 at checkout for discount
Green Food Color, as desired for level of color
From first set of ingredients, cream Butter and Monk Fruit til well incorporated, then blend in Eggs, then Sour Cream. Finish by adding in remaining ingredients. Add a 1/4 cup of batter to 12 silpat lined Cupcake liners, bake at 350 for 20 minutes, or til tops have crowned. Meanwhile, blend second set of ingredients til smooth, chill in fridge while Cupcakes cool. When ready, frost each Cupcake with 1.3 Tablespoons Frosting. Enjoy :)
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