Sour Cream Chocolate Cake

     In the world of decadence, this one takes the "cake"!  #seewhatididthere  This double layer of goodness will hit all the high notes in the feel good parts of your tummy.  Each of the 8 servings are only 367 calories, 30g carbs, 6.1g fiber, 20g sugar alcohol, 3.9g net carbs, 8.8g protein and 34 delicious grams of fat.  The next time you are trying to impress with this beautiful (yet surprisingly easy) dessert, add this to the top of your list!  Then slice it up and play the "one for you two for me" game.  ;)

Ingredients for 8 large slices~
1/4 cup Coconut Oil
1/2 cup Lakanto Monk Fruit~use code Paige20 at checkout for discount
4 Extra Large Eggs, room temperature
1/2 cup Sour Cream
1/2 cup Cocoa
1 cup Almond Flour
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
1/4 cup Lily's Stevia Sweetened Chocolate Chips
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1/4 cup/4 Tablespoons Butter, softened to room temperature
4oz/8Tablespoons Cream Cheese, softened to room temperature
1/4 cup Lakanto Confectioners Monk Fruit~use code Paige20 at checkout for discount
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1 Tablespoon Lily's Stevia Sweetened Chocolate Chips
1 Tablespoons chopped Pecans or Walnuts

     From first set of ingredients, add Oil and Monk Fruit to mixing bowl and beat til well blended, add in Eggs one at a time, then finish with the Sour Cream.  Next, beat in Cocoa, then Flour, and finish with Powder, Cinnamon and Vanilla.  Lastly stir in Chocolate Chips.  Batter should yield 3 cups, add a piece of parchment paper to bottom of 6" Spring Form Pan and coat the sides with cooking spray, add 1.5 cups of batter to cake pan, bake at 350 for 25 minutes, repeat with remaining batter.  Meanwhile, beat together second set of ingredients, after cakes have cooled, frost each one equally and stack.  Garnish top with Chocolate Chips and Nuts.  Enjoy  :)