Patriotic Brownie Truffles

     This recipe has a twist to it.  Sooooo, I have a couple choices for you.  You can either make my Star Spangled Brownies (https://foodfitnessbypaige.blogspot.com/2018/06/star-spangled-brownies.html) and use the remnants (I stamp out star shaped Brownies), OR start from scratch and make your own.  I suggest using the remnants and getting more bang for your buck!  Either way, celebrate your devotion to the Country with these magical spheres.  #USA

Ingredients for Patriotic Brownie Truffles~
1/4 cup Coconut Oil, melted
1/4 cup Oats, ground to powder
1/4 cup ground Flax Seed
1/4 cup Almond Flour
1/2 cup unsweetened Cocoa
1/2 cup/4oz unsweetened Applesauce
3 Extra Large Eggs
1 small (approx. 3oz pulp) ripe Avocado
1/2 cup Lakanto Golden Monk Fruit
1 teaspoon Baking Powder
1 teaspoon Lite Salt
Dash Cinnamon
Dash Vanilla
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4 Tablespoons Butter, softened to room temperature
4oz Cream Cheese, softened to room temperature
1/2 cup Lakanto Confectioners Monk Fruit
Dash Butter Extract
Dash Vanilla Extract
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2 Tablespoons Lily's stevia sweetened Chocolate Chips, any flavor
Patriotic Sprinkles, if desired, not included in macros

     Beat together first set of ingredients with mixer til thoroughly combined, pour into parchment lined 9X13 and bake at 375 for 15-17 minutes, remove and cool.  Meanwhile, whip second set of ingredients with mixer til fluffy, frost cooled Brownies, then crumble into a bowl and mix together til fully incorporated, scoop out by rounded Tablespoons, roll into a ball, melt Chips in baggie, snip corner, drizzle with melted Chocolate and top with Patriotic Spinkles if desired.  Store in fridge.  Enjoy  :)