The Good Wife Brownies

     Have you ever noticed how passionate people are about nuts in their baked goods!?  I happen to love them, but the man I married won't eat a cookie or brownie adorned with these luscious little shelled creatures.  Hence, The Good Wife Brownies came to be.  Yes, that's right, I made half the pan with and half the pan without.  Win win, everyone goes to bed happy.  Follow along and see my simple little trick to creating harmony under one roof.  Each of these 9 generous servings are only 225 calories, 30g carbs, 10.4g fiber, 16.7g sugar alcohol, 2.9g net carbs, 3.7g protein and 19.4g fat.  Take a poll and see where everyone stands in your house!  :)

Ingredients for 9 Brownies~
6 Tablespoons Butter, use Vegan Butter if desired
1 9oz bag Lily's Stevia Sweetened Dark Chocolate Chips
2 Extra Large Eggs, sub with Flax Eggs if desired for Vegan
1/4 cup Flour
1/2 cup Lakanto Monk Fruit~use code Paige20 at checkout for discount
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
1/3 cup chopped Walnuts, sub with favorite nut

     Stir together Butter and Chips in microwave safe bowl and heat in 30 second increments til melted, stirring after each cooking cycle.  Once smoothly incorporated, stir in Eggs til well blended, then continue to stir in Flour, Monk Fruit, Baking Powder, Cinnamon and Vanilla.  Add half the batter to parchment lined 8X8 or 9X9 pan, spread batter to fill half of pan.  Stir in nuts to remaining batter and spread in remaining empty half.  Bake at 350 for 25-30 minutes.  Enjoy  :)