Krispie Chocolate Chips

     If snap, crackle and pop is of interest to you in every bite, I have something you may enjoy!  This is a super fun recipe, even the kids may want to get involved.  Follow along and find my secret ingredient that will take these treats to the next level.  Each Cookie is only 49 calories, 7g carbs, 1g fiber, 4.4g sugar alcohol, 1.6g net carbs, 1g protein and 3.8g fat.  And, let's just say, these are definitely considered breakfast fare as well...so many options with this one!

Ingredients for 24 Cookies~

4 Tablespoons Butter, softened to room temperature

1/2 cup Lakanto Golden Monk Fruit~use code Paige20 at checkout for discount

1 Large Egg, room temperature

1/2 cup Almond Flour

1/2 cup Oats

1 teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

Dash Salt

1/2 cup Rice Krispie Cereal

3 Tablespoons Lily's Stevia Sweetened Semi-Sweet Chocolate Chips

     Beat Butter and Monk Fruit til blended, add Egg and continue to beat.  Next add Flour, Oats, Baking Powder, Cinnamon, Vanilla, and Salt til well combined.  Using spatula stir in by hand the Rice Krispies and Chocolate Chips til thoroughly incorporated.  Drop by Tablespoon on Silpat lined cookie sheet, bake at 375 for 13 minutes.  Enjoy  :)