Homemade Tortilla Chips

     Do you ever just crave chips, but hold back because you know they just aren't that good for you!?  Whelp, now that has all changed.  I have a simple idea that will put the fun back in healthy.  These Homemade Tortilla Chips are baked not fried, and super crispy.  At only 8 calories per chip, and 1.3g carbs, .6g fiber, .7g net carbs, .2g protein and .3g fat, these will be finding their way to your table more often than not.  And, so simple that your kids can help too!  The only hard decision will be to dip or not to dip, that is the question!  :)

Ingredients~

2 Tablespoons Olive Oil

1 Lime, cut in half

Salt, as desired

Seasoning, as desired

18 pack of small White Corn Soft Tortillas (sub with Yellow Corn)

     Stir together Olive Oil, juice from Lime and Salt, as well as any other Seasoning if desired.  Brush each side of the Tortillas, cut into 6 or 8 equal triangles.  I stack mine in lots of 6 before cutting, then I cut into 8 pieces, giving the mental feel of having more bang for your buck, this will yield 144 chips.  Line the triangles on your cookie sheet, bake at 375 for 18-20, or until golden brown, the ones on the perimeter will brown a little deeper.  Remove and enjoy, this will continue to crisp further as they cool!  :)