Patriotic Sour Cream Snickerdoodles

     Red, White and Blue steal the show in this serving of deliciousness.   This is one to serve at your next Americana soiree.  And, don't forget my hot tip of dishing these up in clear disposable 8oz cups.  Each of these 10 servings are only 206 calories, 19.9g carbs, 2.1g fiber, 14.4g sugar alcohol, 3.4g net carbs, 7.6g protein and 17.5g fat, macros do not include fruit.  And the best part of this recipe is that they are really fun to make, get your kids involved, or let your guests make their own!  Enjoy  :)

Ingredients for 10 servings~
1 Egg
1/2 cup Sour Cream
1/2 cup Lakanto Monk Fruit~use code Paige20 for discount at checkout, extra for dipping
1 3/4 cup Almond Flour
1 Tablespoon Baking Powder
Dash Cinnamon, extra for dipping and garnish
Dash Vanilla
Dash Salt
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1/2 cup Cream Cheese, softened to room temperature
7oz container 5% Fage Yogurt
1/4 cup Lakanto Monk Fruit~use code Paige20 at checkout for discount
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Assorted Red and Blue Berries, as desired (not included in macros)

     Mix first set of ingredients, measure out in 3 Tablespoon increments.  Add extra Monk Fruit and Cinnamon to small bowl, roll each ball of dough in mixture, add to silpat lined cookie sheet, bake at 350 for 15 minutes, cool completely.  Meanwhile, mix second set of ingredients, beat til fully incorporated.  After Cookies have cooled, crumble a 1/3 of Cookie in bottom of cup, top with a Tablespoon frosting, and add Fruit if desired, top with remaining crumbled Cookie, more Fruit if desired, and one more Tablespoon Frosting, garnish with a sprinkle of Cinnamon and one Strawberry.  Note, I do not use chopped Strawberries, I keep my Strawberries whole as they do not hold up well after slicing.  Store in fridge.  Enjoy  :)