Peanut Butter Cup Brownies

When it's right you just know it, ...and this is all kinds of right!  Which layer of goodness should I talk about first!?  Or should I say, which layer should be eaten first!?  Take your pick, and just start in!  Each of these 6 slices are only 257 calories, 23g carbs, 6.9g fiber, 12.5g sugar alcohol, 3.6g net carbs, 9.2g protein and 21.7g fat.  Savor slowly and enjoy every last morsel.  Some things are too good to be true, but I would never lie about something of this level of  importance!

Ingredients for 6 servings~

1/4 cup/4 Tablespoons Butter, softened to room temperature

1/3 cup Lakanto Monk Fruit~use code Paige20 for discount at checkout

2 Large Eggs, room temperature

1/3 cup Cocoa Powder

1/2 cup Almond Flour

1 teaspoon Baking Powder

Dash Salt

Dash Cinnamon

Dash Vanilla

2 Tablespoons Chunky Peanut Butter (sub with Smooth)

1/4 cup Lakanto Peanut Butter Powder~use code Paige20 for discount at checkout

1/4 cup Water

2 Quest Nutrition Peanut Butter Cups, chopped

2 Tablespoons Lakanto Chocolate Chips~use code Paige20 for discount at checkkout

1/2 teaspoon Coconut Oil

1 teaspoon chopped Pecans

Add Butter and Monk Fruit to mixing bowl, beat til fluffy, then incorporate Eggs til fully incorporated, continue to blend in Cocoa, Almond Flour, Baking Powder, Salt, Cinnamon, and Vanilla.  Pour into parchment lined and Pam sprayed 6" Spring Form pan, bake at 350 for 25 minutes.  Remove and cool, then release the ring around the pan.  Next stir together Peanut Butter, Peanut Butter Powder and Water til smooth, and use to frost Brownie.  Sprinkle top with chopped Peanut Butter Cups.  Next add Chips and Oil to microwave safe bowl, heat for 15 seconds, stir til smooth, repeat as necessary, pour into ziplock baggie, snip corner and drizzle on top.  Finish by garnishing with Pecans.  Enjoy  :)