Italian Cabbage Steaks

     These are just darn good and super easy.  My Italian Cabbage Steaks can be a side dish, or you can "beef" them up with extra toppings.  Just let your creativity be your guide.  You could even use them as a pizza base and let everyone top their own.  Definitely worth giving this healthy idea a try!  :)

Ingredients~

1 inch slices of Cabbage

Olive Oil

Seasonings as desired

Toppings as desired, I used Marinara and Parmesan

     Slice your head of Cabbage in approximately 1 inch thick slices, rub each slice with 1 teaspoon of Olive Oil to cover both sides, lay on parchment lined cookie sheet, season as desired, I used Everything Bagel Seasoning, roast at 425 for 25 minutes, flip and roast another 20-25 minutes til starting to char.  Remove, top with Marinara and Parmesan, or as desired.  Enjoy  :)