Everyone loves Fudge, but also knows it's a highly empty calorie food...but we still love it anyway! It's a dilemma...until now that is. I have created a Creamy Fudge recipe that is soft, delicious, and sugar free. Perfect to give at the Holidays, or just have around for a sweet treat to enjoy yourself. Each of the 12 pieces are only 87 calories, 9.3g carbs, 5.8g fiber, 3.2g sugar alcohol, .3g net carbs, 1.2g protein and 7.8g fat. Can you believe only .3 net carbs...it's a Christmas miracle. And, I would opt for this fudge over all others any day of the week...make that year!!! :)
Ingredients~
1 cup Lily's Stevia Sweetened Semi Sweet Chocolate Chips (sub with Dark Chocolate Chips for Vegan)
1/2 cup Coconut Cream (I used the solid white Cream on the top of a can of Thai Coconut Cream)
Sea Salt Flakes, as desired
Stir together Chips and Cream in a microwave safe container and heat for 30 seconds, stir til smooth, repeat in 10 second increments if necessary til fully melted. Pour into wax or parchment lined 5X7 dish and chill in fridge for 10 minutes, remove, sprinkle with Salt, return to fridge til set to desired level of firm. Slice into 12 equal pieces. Store in fridge. Enjoy :)
No comments:
Post a Comment