Chocolate Peanut Butter Banana Bread

      This is one of those that fire on all cylinders.  It is perfect in everyway, especially taste if I do say so myself.  Filled with all things healthy, it hits the spot for breakfast, snack or dessert!  Each of these 8 slices are only 193 calories, 23.5g carbs, 5.2g fiber, 9g sugar alcohol, 9.3g net carbs, 10.1g protein and 13.9g fat.  This is a must to have on hand when company comes over, ...even if you are your own best company!  Enjoy  :)

Ingredients for 8 slices~

2 Tablespoons Butter, room temperature

Large ripe Banana, approx 4.75oz or 8 inches

1/3 cup Lakanto Golden Monk Fruit~use code Paige20 at checkout for discount

2 Extra Large Eggs, room temperature

1/3 cup Cocoa

1 cup Almond Flour

1/3 cup Lakanto Peanut Butter Powder~use code Paige20 at checkout for discount

1/4 cup Lily's Stevia Sweetened Dark Chocolate Chips

     Add Butter and Banana to mixing bowl, beat til combined, add in Golden Monk Fruit and continue to blend, then incorporate Eggs, followed by Cocoa and Almond Flour, pour into parchment lined loaf pan.  Meanwhile, mix Peanut Butter Powder with enough Water to make a solid spreadable consistency, and spread on piece of parchment paper into a rectangle, slightly smaller bottom of your loaf pan, put in freezer 30 minutes, gently peel away parchment paper, and press Peanut Butter rectangle into top of bread batter til completely covered just under the surface.  Bake at 350 for 40 minutes, remove and sprinkle with Chips.  Cool, and slice.  Enjoy  :)