These Peanut Butter Chocolate Chip Bars make sugar free gluten free a dessert lovers dream. They also fall into the low carb and Vegan category, basically a winner all the way around...and the yum level is off the charts. Each of these 12 are only 243 calories, 26.3g carbs, 4.9g fiber, 9.5g sugar alcohol, 11.9g net carbs, 8.7g protein, and 17.6g fat. The last plus is there are minimal ingredients, and it comes together in a jiffer! Definitely one to try ;)
Ingredients for 12 servings~
3/4 cup Oats, grind in Magic Bullet
4oz Apple (I use Fuji), grind in Magic Bullet to yield 1/2 cup~sub with Apple Sauce
16oz jar Peanut Butter, I use crunchy
1/2 cup Lakanto Golden Monk Fruit~use code Paige20 at checkout for discount
2 teaspoons Baking Powder
Dash Cinnamon
Dash Vanilla
1/4 cup + 2 Tablespoons Lily's Stevia Sweetened Milk Chocolate Chips
Add 3/4 cup Oats to Magic Bullet, grind to powder, set aside. Weigh out 4oz Apple (I use Fuji), chop into small bites, grind in Magic Bullet, set aside. Add all ingredients to mixing bowl, EXCEPT for 2 Tablespoons Chips, mix til thoroughly incorporated and pat into 8.5X11parchment lined baking dish, top with remaining Chips, bake at 350 for 20 minutes. Remove and cool, these will crumble easily til fully cooled and set. Enjoy :)
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