Ok I’m about to get kinda crazy on you here…Cauliflower for dessert…how did that land on your ears!? Simple to make, wild to eat. In fact, it’s so weird you just have to try it…at least once. It was definitely a unique flavor that grew on me with each bite, more like an experience than a meal. Each of the 4 servings are only 302 calories, 56.3g carbs, 12.7g fiber, 43.6g net carbs, 9.5g protein and 8.1g fat. So if you are feeling wacky, give this baby a try, I’d love to know what you think!!! ;)
Ingredients for 4 large servings (each serving is 2 1/4 cups)~
2 pounds/8 cups Riced Cauliflower (I bought mine pre riced in the freezer aisle)
10oz bag shredded Carrots
4 medium ripe Bananas
32oz carton of 30 cal/cup Almond Milk
1 pound fresh Strawberries
1/4 cup chopped Walnuts
Add Cauliflower, Carrots, Bananas, and Almond Milk to pot, bring to boil, reduce to simmer 20 minutes, longer if you like a softer Cauliflower Rice. Divide into 4 equal portions, 2 1/4 cups each, top each serving with 4oz Strawberries and 1 Tablespoon chopped Nuts. Enjoy :)
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