Sweet Potato Salad

     There are days that the planets align and all my ingredients fall into place.  Otherwise know as, Sweet Potato Salad.  I am open to additions and subtractions as your heart…errr tummy…desires.  My only must have is that beloved orange tuber.  Feel free to switch proteins, vegetables or fruit, but you will want to know my combination, because it is the best of the best, and not to be missed.  This is definitely one to try! 

Ingredients (amounts depend on how many Salads you are making)~

Sweet Potatoes

Olive Oil

Seasoning as desired

Corn on the Cob, in Husk

Mixed Greens (I used Romaine, Kale, Broccoli, Carrots, Red Bell Pepper, edit as desired)

Diced Grilled Chicken (sub with favorite protein)

Avocado, diced

Strawberries (sub with favorite Berry or other fruit)

Sliced Purple Onion

Chopped Pecans

Everything Bagel Spice (optional but I highly recommend it)

Balsamic Vinegar (I use California Balsamic Ruby Red Onion)

     Clean and dice Sweet Potato, lightly coat with Olive Oil, season as desired, bake at 425 for 30-40 minutes, stir once, set aside.  Add Corn on the Cob while still in the husk to microwave and cook for 2 minutes, remove, peel off husk, shave kernels off Cob, set aside.  Add mixed Greens to Salad bowl, top with diced Chicken or other protein, Sweet Potato, Corn, Avocado, Berries, Onions, Pecans, Seasoning, and top off with Balsamic Vinegar.  Enjoy 😉