Ingredients for 9 one pound Salads~ (or about that)
1 package of 3 heads of Romaine
1 bunch of Kale
3, 4, 5, or 6 heads of fresh Broccoli
2 pounds Carrots
2 Red Bell Peppers (or mix it up and do a Red and a Yellow)
9 Salad containers
Note: feel free to add or subtract any of these ingredients, however, these are tried and true when withstanding the test of time in the fridge, non of these get soft or wilt in 9 days.
Clean and chop Romaine, place equally in 9 containers, do the same with the Kale. Next clean, trim and chop Broccoli heads, BUT reserve the stems, place Broccoli pieces equally in each of the containers. Now, for the fun part, finely chop each of the Broccoli stems (they are the best part, love me some crunch), and distribute equally among containers. Finish by trimming and chopping Carrots and Peppers, distribute evenly. Add lids to each container, store in fridge for 9 days. You will be amazed that your Salads will be as fresh on the last day as the first. Enjoy ;)
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