Rustic Chicken Bean Soup

      So this simple soup was created with warmer weather in mind.  It is cozy and comforting, exactly what Fall and Winter were designed to be.  It is also a one pot wonder, so with simplicity on my mind, I started in and ended up loving the results.  All of these measurements can be adjusted to your taste and desires.  So this is a basic guideline for what an old fashion pot of soup was meant to look like!  Enjoy 😉 

Ingredients for a large pot of Soup~

1 bag of Northern Beans (sub with favorite Bean)

Chicken Bouillon 

Onion, chopped 

Chicken Breast

1 bag shredded Carrots (sub with making your own and dicing)

2 Ears of Corn on the Cob~IN THE HUSK (sub with canned)

1 can diced Tomatoes (I use low sodium)

     Add Beans to large soup pot, cover with water and let sit overnight.  In the morning, drain, and refill water to cover beans, add chopped Onion and Bouillon, bring to simmer for 2 hours.  During last 30 minutes, add Chicken and Carrots.  Meanwhile, add Corn in the Husk to a microwave for 4 minutes, remove, cool to touch, remove Husk and shred off the Cob, add to soup along with Tomatoes.  Remove Chicken Breast, dice or shred and add back to pot.  Enjoy ☺️