Banana Bread Carrot Cake

 

     You know those mornings when you want something that feels like Banana Bread, but you also want to start your day like a nutrition superstar? That’s exactly where this Banana Bread Carrot Cake comes in. It’s naturally sweet, packed with real food (hello, fruits and veggies), and it keeps you full for hours. The Oats and Greek yogurt give it that perfect balance of cozy and protein-packed, while the apples and blueberries add little bursts of flavor in every bite. And the best part? No added sugar—just the sweetness nature intended. Whether you enjoy it warm out of the oven, chilled for a grab-and-go breakfast, or even as a post-workout bite, each slice is pure real food energy.

Recipe:

Ingredients

   •   3 ripe bananas, mashed

   •   6 eggs, beaten

   •   1 teaspoon baking powder

   •   Dash of vanilla extract

   •   Dash of cinnamon

   •   5.3 oz container 0% Fage Greek Yogurt

   •   10 oz bag shredded carrots

   •   1 large apple, chopped (Cosmic Crisp preferred)

   •   1 cup blueberries

   •   3 cups oats

   •   ¼ cup walnut pieces (for topping)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the mashed bananas, eggs, baking powder, vanilla, cinnamon, and Greek yogurt until smooth and creamy.

3. Stir in the carrots, apple, blueberries, and oats—this is where it starts looking like a beautiful, colorful breakfast batter.

4. Pour it all into a greased or parchment-lined 9X13 baking dish and spread evenly.

5. Sprinkle the walnuts on top for that perfect little crunch.

6. Bake for about 40 minutes, or until it’s golden and set in the center.

7. Cool for a few minutes before slicing into 8 hearty squares of goodness.

Nutrition (per serving):

295 calories | 32g carbs | 7g fiber | 25g net carbs | 13g protein | 8g fat

Serving Tip:

Top it with a dollop of extra Greek yogurt or a drizzle of warm nut butter if you want to make it feel like dessert—but still keep it completely guilt-free.