Tuesday, September 30, 2014

Refried Chicken Enchilada Spaghetti Squash

     Refried Chicken Enchilada Spaghetti Squash !!!  This turned out FABULOUS !!!  Put it on your must try list and give it a whirlie as soon as possible !!!  Cheers  ;)

1 Spaghetti Squash, cut in half lengthwise and scrape out seeds and strings
Refried Beans, desired amount
2-3 grilled Chicken Breasts, diced
1/2 can mild Enchilada Sauce
1 small can mild diced Green Chili's
Shredded Cheddar Cheese
Finely diced Purple Onion

     Cut Squash in half lengthwise and scrape out seeds and strings, place face down in foil lined cake pan and bake at 350 for an hour.  Remove from oven and spread desired amount of Refried Beans in each shell, then gently fluff spaghetti strands from sides.  Meanwhile, mixed diced Grilled Chicken, Enchilada Sauce and Green Chili's in a bowl and heat til warmed through.  Pour mixture evenly on top of each Squash.  Top with desired amount of Shredded Cheese and diced Purple Onion.  Enjoy  ;)

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