Buffalo Cauliflower

     Now you can celebrate while watching Football in healthy style!  Buffalo Cauliflower is an amazing answer to fun and food.  No reason you can't enjoy with everyone else, in fact, you should volunteer to make it, bring it and share... (or not share)!  :0  Football will never be the same again  ;)

Ingredients for 4-5 appetizers~
1 large head Cauliflower, cut into large bite size pieces
1 cup Silk Cashew 25 cal/cup Milk
3/4 cup Flour
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
1/2 teaspoon Cumin
1/2 teaspoon Paprika
1/2 teaspoon Lite Salt
1/2 teaspoon Pepper
1 Tablespoon Butter or Light Butter
1 cup Franks Buffalo Sauce
3/4 cup BRIANNAS Blue Cheese Dressing
Silpat Liner
Cookie Sheet

     After washing and cutting Cauliflower into bite size pieces, mix all ingredients except Butter, Buffalo Sauce, and Blue Cheese Dressing til smooth.  Dip each piece of Cauliflower in batter making sure to coat entire floret, tap on side of bowl to shake off any excess and lay on Silpat lined Cookie Sheet.  Bake at 450 for 30 minutes, flipping half way thru.  Meanwhile melt Butter and stir in Franks Buffalo Sauce til well incorporated, after finished baking drizzle half of sauce on top of florets and continue to bake for another 13 minutes, remove and flip and drizzle the other half over florets and finish baking for a final 13 minutes.  Serve with BRIANNAS Blue Cheese Dressing.  Enjoy  ;)

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