Monday, March 28, 2016

Banana Cupcakes with Peanut Butter Frosting






     Banana Cupcakes with Peanut Butter Frosting live up to their name in taste, texture and LOOKS! ...#priorities  Who wouldn't want to adorn their plate with these beauties!  And to keep our appearance at our best, devouring these will only cost you 103 calories, 4.6g net carbs and 9.7g protein.  Simply divine on all fronts  ;)

Ingredients for 12 Frosted Cupcakes~
1/4 cup Nutiva Coconut Manna/Butter, softened
1 cup 30 cal/cup Blue Diamond Almond Milk
1 jumbo Egg
1 small mashed Banana
1 scoop Quest Banana Protein Powder
1/4 cup Nutiva Coconut Flour
1/4 cup Swerve Granular Erythritol
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
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14oz 2% Greek Fage Yogurt
1 scoop Quest Peanut Butter Protein Powder
1/3 cup Swerve Confectioners Erythritol
1/4 cup Peanut Butter powder
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Lily's Dark Chocolate Premium Baking Bar, shaved with fork tines to form garnish

     Blend all first set of ingredients and pour into 12 Silpat lined Cupcake Tin and bake at 375 for 20 minutes.  Meanwhile, blend together second set of ingredients and chill in fridge til set, then frost on cooled cupcakes.  Garnish with Lily's Chocolate shavings.  Enjoy  ;)

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