Thursday, February 9, 2017

Red Velvet Cake








     Red Velvet Cake is the perfect Valentines mascot for love.  Do we know how to celebrate at this house, or what! (btw, who decided chocolate with a slight red hue is more desirable!?...that one may even stump google)  Anyhoo, not only is this fun and delicious, each of these 8 pieces are only 195 calories, 6g net carbs and 11g protein.  If you are looking to impress your Sweetheart this year, surprise them with Red Velvet Cake (btw, who decided two layers were better than one!?...I'm just grateful for more bites of cream cheese frosting)!

Ingredients for 8 servings~
1/4 cup Nutiva Coconut Oil, melted
3/4 cup baked mashed Sweet Potato
1 scoop Trutein Red Velvet Cake Protein Powder
1/2 cup Swerve Confectioners Erythritol
1/4 cup Cocoa
2 jumbo Eggs
2 Tablespoons Nutiva Coconut Flour
1 teaspoon Baking Powder
Dash Vanilla
Dash Cinnamon
Red or Electric Pink Food Coloring, optional for deeper color, desired amount
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4oz reduced fat Cream Cheese
1 cup 2% Fage Greek Yogurt
1/2 cup Swerve Confectioners Erythritol
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1 Tablespoon 100% Vanilla Casein Protein Powder
1 Tablespoon Swerve Confectioners Erythritol
1-2 Tablespoons Water, to desired consistency
Pink Food Coloring

     Mix first set of ingredients til well blended, pour into Pam sprayed and parchment lined bottom of 7" or 8" cake pan.  Bake at 350 for 30 minutes, keep an eye to determine if done sooner, never over bake protein powder desserts as can be drying.  Cake will be done when center starts to crown.  Meanwhile, mix second and third set of ingredients til smooth and chill til cake has cooled.  After cake is done baking, flip upside down on wire rack to cool, split in half equally and frost each half with cream cheese frosting, then stack.  Add pink frosting to ziplock baggie, snip corner and decorate as desired.  Enjoy  :)

 

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