Monday, February 27, 2017

Shaved Brussels and Parmesan

     If you love your veggies, this will be your dream dish!  There are so many ways to enjoy Brussels Sprouts~ raw, cooked, steamed, roasted, or stir fried.  I took a walk on the wild side and decided to chop mine and stir fry them with a few of my favorite things.  This turned out so fabulous, I truly hope you give this one a try!  This should be referred to as a side dish extraordinaire!!!

Ingredients for 6-8 side dish servings~
1 Tablespoon Extra Virgin Olive Oil
1 medium sweet yellow Onion, chopped
1 Tablespoon minced Garlic
Dash Cayenne Pepper
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1 Tablespoon Extra Virgin Olive Oil
1 net pound of cleaned, chopped, sliced Brussels Sprouts
2 slices Turkey Bacon, chopped
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1 Tablespoon Extra Virgin Olive Oil
8-16oz sliced fresh Mushrooms
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Brown Spicy Mustard, desired amount (optional)
Shredded Parmesan, desired amount
Diced fresh Red Bell Pepper
Salt to taste
Pepper to taste

     Saute first set of ingredients in large skillet til Onions are golden brown, add second set of ingredients til Sprouts and Bacon pieces are cooked, add third set of ingredients til Mushrooms cooked thru.  Stir in Mustard if desired, sprinkle with Parmesan and Red Bell Pepper, season as desired.  Enjoy  :)

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