Saturday, April 29, 2017

PB Cup Stuffed Brownies

     I will never make Brownies again with out stuffing them with Peanut Butter Cups... and after you try this you will not only understand why, but vow to never make Brownies again with out stuffing them with Peanut Butter Cups...  For sure, hands down, best Brownie I have ever made, it turned into more of an experience than a recipe.  Not to mention, these gigantic over sized Brownies are actually more of a meal (which is fine with me), each of the 8 hearty servings are 350 calories, 11.5g net carbs and 32g protein.  I beg of you to put this on your must do list and feel the joy of PB Cup Stuffed Brownies today!  :)

Ingredients for 8 servings~
1/2 cup Brownie Batter G Butter ( can sub with 1/4 cup melted Coconut Oil)
2 jumbo Eggs
7oz 2% Fage Greek Yogurt
1/2 cup Peanut Butter Powder
1/2 cup Swerve Granular Erythritol
1/4 cup Coco Powder
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
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9 Quest Cravings Peanut Butter Cups
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4oz reduced fat Cream Cheese, softened
5 Tablespoons 30 cal/cup Almond Milk
1/2 cup Swerve Granular or Confectioners Erythritol
Andrea's Protein Cakery Peanut Butter Cookie Dough Protein Bites Mix ( ~ use code Paige20 to receive 20% off your first order)

     Mix first set of ingredients til well blended, add parchment paper to 7X11 pan and pour half the batter into pan.  Top batter with 8 of the Peanut Butter Cups, as such:

     Pour remaining batter on top and spread out evenly to cover all PB Cups, bake at 350 for 25 minutes, remove and cool.  Meanwhile mix second set of ingredients til smooth, chill in fridge.  Crumble remaining PB cup, set aside.  When Brownies are cooled, Frost with PB mixture and garnish with PB Cup crumbles.  Enjoy immensely!!!  :)

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