Tuesday, December 19, 2017

Sugar Free Decadent Fudge







     With the Holidays upon us, Fudge seems to be a staple among gift giving and gatherings.  I found a simple way to stay sugar free and enjoy the richness in moderation guilt free... or at least semi guilt free....  This batch whips up a pound and a half of decadent goodness, with each ounce weighing in at 104 calories, 1.5g net carbs and .8g protein.  I melted my serving and drizzled over a bowl of Halo Top Ice Cream, I thought I had died and gone to Chocolate Heaven...my goal for my final resting place.  Seasons Greetings  :)

Ingredients for 24~1oz servings~
2 cups Heavy Whipping Cream
1/2 cup Swerve Granular Erythritol
1 teaspoon Nielsen Massey Madagascar Bourbon Vanilla Extract (sub with regular Vanilla)
1 teaspoon Butter Extract
Dash Salt
9oz bag Lily's Stevia Sweetened Dark Chocolate Chips (sub with Lily's Premium Baking Bar)

     Heat all ingredients minus the Chocolate in saucepan to boil, reduce to simmer 15 minutes, then stir in Chocolate and pour in decorative parchment lined tin if gift giving.  Store in fridge to chill and set.  Give to your favorite person...even if that is yourself!  Enjoy  :)

No comments:

Post a Comment