Raspberry Cheesecake Muffins are not just a breakfast food, they are great any time of day... or night! Enjoy these macro friendly delights for only 130 calories, 5g net carbs and 12g protein. With Raspberry's available all year round, I hope you will give these little wonders a try very soon, your tummy will thank you! :)
Ingredients for 6 Muffins~
2oz Cream Cheese, melted
1 Tablespoon melted Coconut Oil
1 Extra Large Egg
1/2 cup 25 cal/cup Cashew Milk
1/4 cup Coconut Flour
1/4 cup Lakanto Monk Fruit~use code Paige20 for discount at checkout
1 scoop Quest Vanilla Protein Powder
1 teaspoon Baking Powder
1/2 teaspoon Salt or Lite Salt
Dash Cinnamon
Dash Vanilla
1 Quest White Chocolate Raspberry Protein Bar, chopped
6oz fresh Raspberries, reserve 18 Berries for topping
Stir all ingredients together, except for the 18 reserved Berries. Pour into 6 silpat lined muffin tins and top each muffin with 3 Raspberries and gently pat into top of batter. Bake at 350 for 24 minutes. Remove, cool and Enjoy :)
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