Have you ever tried Olive Oil in your cakes!? Sounds crazy right, but guess what...it's GOOD!!! This is one not to be missed, and it goes without saying that it is moist beyond compare. Each of the 18 servings are only 259 calories, 17.6g carbs, 1.7g fiber, 14.2g sugar alcohol, 1.7g net carbs, 5.2g protein and 25g fat. This is a perfect option for a large gathering, and would be a great addition to any Fall shindig. Put this on your short list for trying very very soon!!! :)
Ingredients for 18 servings~
5 Extra Large Eggs, beaten
1 cup Olive Oil
1 cup Lakanto Monk Fruit~use code Paige20 at checkout for discount
1 cup Pumpkin
2 cups Almond Flour
1 heaping teaspoon Baking Powder
Dash Pumpkin Pie Spice (sub with Cinnamon)
Dash Vanilla
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4 Tablespoons Butter, softened to room temperature
4oz Cream Cheese, softened to room temperature
1/3 cup Lakanto Confectioners Monk Fruit~use code Paige20 at checkout for discount
Add Eggs to mixing bowl, whip with beaters, add in Oil, Monk Fruit, and Pumpkin til well blended. Add Flour, Powder, Spices and Vanilla til fully incorporated, pour into parchment lined 9X13 (or just coat with cooking spray), bake at 350 for 33-35 minutes, or til set. Meanwhile, mix second set of ingredients, and after cake has cooled and while oven still warm, set frosting in oven to soften, spread on cake, garnish with a sprinkle of Cinnamon or Pumpkin Pie Spice if desired. Store in fridge. Enjoy :)
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