Friday, January 17, 2020

Chocolate Peanut Butter Crispy Treats




     I have a new way of eating cereal in the morning!  How bout coated in Chocolate and Peanut Butter!?  I can't imagine anyone turning that down.  Each of the 16 servings are only 227 calories, 24.6g carbs, 5.6g fiber, 5.6g sugar alcohol, 13.4g net carbs, 6g protein, and 15g fat.  Not a bad set of macros, especially for something so delicious, and Vegan friendly.  :)

Ingredients for 16 servings~
2 Tablespoons Coconut Oil
1 cup Seed Butter, can sub with Nut Butter
1 bag Lily's Stevia Sweetened Dark Chocolate Chips, sub with Semi-Sweet or Milk Chocolate if preferred
6 cups Rice Chex Cereal

     Melt Oil, Butter, and Chips in microwave safe bowl in 30 second increments til melted, stirring after each time til well blended.  Pour over Cereal and stir til completely coated.  Pour into parchment lined 9X13 and chill for 3-4 hours, or til set.  Cut into 16 equal squares.  Enjoy  :)

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