Oatmeal Scotchies

     Lily's has come out with Butterscotch Chips, so I had no choice but to whip together a childhood favorite, Oatmeal Scotchies.  Remember those?  I just love when I can still have what I want, but in a healthy way.  Get a look at these amazing macros, each of these 24 cookies are only 46 calories,  7.5g carbs, 1g fiber, 3.3g sugar alcohol, 3.2g net carbs, 1.3g protein and 2.8g fat.  These were perfect to divide up into baggies, and enjoy over several days.  #winning

Ingredients for 24 cookies~

3 Tablespoons Butter, room temperature

1/3 cup Lakanto Golden Monk Fruit~(Sub with 2 or 3 ripe mashed Bananas)

2 Extra Large Eggs, room temperature

1 cup Oats, ground in blender to flour

1/2 cup Oats (not ground)

1 teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

1/4 cup (112 Chips) Lily's Stevia Sweetened Butterscotch Chips

     Add Butter and Monk Fruit to mixing bowl, blend til well incorporated, then beat in Eggs, followed by ground Oats, unground Oats, Baking Powder, Cinnamon and Vanilla, then fold in Chips.  Drop by level Tablespoon on silpat lined cookie sheet, bake at 350 for 12 minutes.  Enjoy  :)