Suntella Brownie Cupcakes

     Do you like the idea of a little something special on top!?  These Suntella Brownie Cupcakes are just that.  The Lakanto Monk Fruit company produces a delicious Suntella Chocolate Sunflower Spread, which is perfect for topping just about anything.  Each of the 6 cupcakes are only 155 calories, 24.5g carbs, 4g fiber, 11.7g sugar alcohol, 9.3g net carbs, 5.4g protein and 10.5g fat.  The biggest decision will be if to have these for breakfast, snack or dessert.  Good luck with that!  ;)

Ingredients for 6 Cupcakes~

3 Tablespoons Butter, softened to room temperature

1/3 cup Lakanto Golden or Classic Monk Fruit

2 Extra Large Eggs, room temperature

1 cup Oats, ground to powder in Magic Bullet or Blender

1/3 cup Cocoa Powder

1 teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

2 Tablespoons Lakanto Suntella Sunflower Chocolate Spread 

     Add Butter and Monk Fruit to mixing bowl and whip til fluffy and well incorporated, then blend in Eggs, followed by Oats, then Cocoa, Baking Powder, Cinnamon and Vanilla.  Add 1/4 cup batter to 6 silicone lined muffin tins, then top each with 1 teaspoon Chocolate Spread, bake at 350 for 17 minutes.