In the Summer we have access to Sweet Corn. Corn is not my common go to vegetable, but when in season it is hard to resist. Not to mention, I figured out a way to fix the perfect juicy ear every single time. You will experience a vibrant yellow as never before. And did I mention FUN and EASY!? Follow along for my secret tips!!! Then enjoy every lip smacking bite of nature at its finest! ;)
Sweet Corn Salad~
Romaine Lettuce, desired amount
Kale, desired amount
Broccoli, desired amount
Red Bell Pepper, desired amount
Diced Carrots, desired amount
Chopped Green Onion, desired amount
1 small smashed ripe Avocado
1 Ear of Corn in HUSK (it's very important to keep the Corn in the Husk)
Seasoning as desired ( I use salt free seasoning from Well Your World ~ wellyourworld.com ~Everything Bagel Seasoning)
Add Romaine, Kale, Broccoli, Pepper, Carrots, Onion and Avocado to salad bowl and chop to desired consistency. Meanwhile, add fully husked ear of Corn to microwave for 3 minutes, remove and handle with a hand towel if necessary, trim off FAT end of Corn, and use the narrow end to push the Corn out of the husk for enough exposure to stab with a fork and gently glide the rest of the way out. If this does not work, then feel free to peel the husk away as desired. Also, I have a video tutorial up on Instagram. Stand Corn up on the flat end that you shaved off, still using a towel if too hot, then shave off cornels and toss into Salad. Voila~Enjoy!!! :)
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