Cottage Cheese Queso

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     Every once in a while you land on something too good to be true, and it's not even Christmas.  Shout out to Kristy at Life Unbinged for her creativity, you hit it right on the mark with this one lady!  So simple, so flavorful, so versatile.  The entire batch makes 2 cups, and is only 350 calories, 27.5g carbs, 6.5g fiber, 21g net carbs, 39g protein, and 10g fat.  Now, what to do with these couple cups of heaven.  My vote was sliced Jicama soaked in Lime Juice, sliced Peppers, Carrot Sticks, Cherry Tomatoes, Broccoli or even Baby Potatoes.  If you have any problems with dairy, this may not be the one for you, or if this is difficult to portion control then best to pass...otherwise move forward with gusto, and make sure this is part of your life FOREVER!!!🥳

Ingredients~

1 cup Cottage Cheese

1/4 cup Nutritional Yeast

Seasoning as desired (I used Chili Lime Seasoning)

1/2 can Rotel (I used the No Salt type)

1/2 can diced Green Chilis (feel free to add a full can, I did)

     Add Cottage Cheese to Blender and whip til smooth, then incorporate Yeast and Seasoning to blender and continue to mix, then stir in Rotel and Chilis.  If desired, heat before serving.  Enjoy 😉 PS. feel free to double the recipe if desired.