Wednesday, September 23, 2015

Anginette's Pecan Sandies

     Food doesn't just fill our bellies, it also fills our Soul!  Isn't it interesting how flavors evoke emotions deep with in our hearts and bring fond memories into focus.  My friend, Gwen, said that her mothers favorite cookies were Pecan Sandies, so I did a make over in honor of her memory.  Appropriately, these will be called Anginette's Pecan Sandies, and I have to say these might be one of the best cookies I've ever made!  Each one of these love filled cookies is only 46 calories, .6g net carbs (yes, .6), and 1.9g protein, the batch makes 24 total.  Enjoy this recipe and share the bounty with a special friend.  :)

Ingredients for 24 cookies~
1/4 cup softened White Chocolate Sweet Spreads
1 jumbo Egg
1/2 cup 25 calorie/cup Silk Cashew Milk
1 scoop Quest Vanilla Milkshake Protein Powder
1/4 cup Nutiva Coconut Flour
1/4 cup Swerve Granular Erythritol, plus extra for garnish
1/4 cup Pecan Chips
1 teaspoon Baking Powder
1 teaspoon Salt
Dash Cinnamon
Dash Vanilla

     Stir all ingredients together and drop by Tablespoon and flatten slightly into circular fashion onto Silpat lined cookie sheet, bake at 375 for 11 minutes.  Sprinkle with extra Granular Erythritol.  Enjoy  ;)

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  1. Thank you so much Paige! My Mom was such a sweet woman and I know she is smiling down on you for doing this!

  2. The food is delicious too. Looking want to use immediately.
    Cook at quick smoothie recipes foods.