Caprese Sweet Potato Crust Pizza

     Caprese Sweet Potato Crust Pizza is as good as it looks... and that's pretty darn good, (possibly the best Pizza I have ever eaten ... and that's saying a lot as I take my Pizza very seriously)!  This may have a few more ingredients than usual, but I make no apologies, and when you tear into this pie full of flavor you will only be focusing on the experience happening in each mind blowing bite.  And if you really want your mind blown, learn that each of the 8 slices are only 193 calories, 8.9g net carb and 15.2g protein.  Put this on your meal schedule immediately!!!  ;)

Ingredients for 8 slices~
1 cup Egg Whites
1 Tablespoons Extra Virgin Olive Oil (EVOO)
5oz baked, skinned and mashed Sweet Potato
1/3 cup Organic Whole Husk Psyllium
1/4 cup Roasted and Seeded Hatch Green Chiles (can sub with canned Green Chiles)
1.5 scoops Quest Muli Purpose Baking Protein Powder
2 Tablespoons Nutritional Yeast
2 Tablespoons Nutiva Coconut Flour
1 teaspoon Salt
Dash Garlic Powder, Onion Powder, Cayenne Powder, season as desired ( I used them all)

     Stir all together and pat onto Pam sprayed Pizza Stone, bake at 425 for 12 minutes.  Remove and top with your favorite topping (Toppings listed below) and bake again for another 12 minutes.  Serve and Enjoy  :)

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Toppings in order of layering~
3/4 cup Pizza Sauce
6oz sliced Mozzarella
15 slices Turkey Pepperoni
1 diced Roma Tomato
2oz sliced Black Olives
4oz sliced Mushrooms
1 Red Bell Pepper, sliced
1 slice of Red Onion
Fresh Basil Leaves