Saturday, April 23, 2016

Lemon Pie

     Pucker up people...I have a little something special just waiting for your pie hole!  If you like tart and sweet like I know you do...then you will want to whip this together as soon as possible!  In fact, this is so good I want everyone to have a bite and share in my joy.  To make dessert even sweeter, each of these 8 pieces are only 180 calories, 2g net carbs and 8g protein.  You simply gotta try this unique recipe today and find out my shocking twist on this one!  :)

Ingredients for 8 slices~
2 Quest Lemon Cream Pie Protein Bars
Largest Lemon you can find (approximately 6oz)
4 Large Eggs
1 cup Swerve Granular Erythritol
1 stick Butter, sliced
1 teaspoon Lemon Nielsen Massey Extract

     Spray pie plate with Pam, microwave unwrapped Quest Bars one at a time for 15 seconds and then pat into half of pie plate and up the edges, then repeat with other Quest Bar and fill in the remaining half of the pie plate.  Slice the ends off your Lemon and throw away, slice the rest of the lemon into  at least 8 slices and remove any seeds you see, add to food processor and pulse to "mush"( ...yes,'s a real term, get over it)!  Add in remaining ingredients and finish processing til well incorporated and pour into crust.  Bake at 350 for 40 minutes.  Remove, cool and chill for several hours.  Enjoy   ;)

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