Saturday, April 23, 2016

Strawberry Cream Cheese Cupcakes

     If you like Strawberries and you like Cream Cheese, you're gunna LUV these Strawberry Cream Cheese Cupcakes...lucky you!  This recipe makes 10 hearty cupcakes, each are only 125 calories, 4g net carbs and 8.2g protein.  With Summer in full swing, why not take advantage of that bright red sweet juicy fruit and get your cupcake on!

Ingredients for 10 Frosted Cupcakes~
1/4 cup Cinnamon Roll Sweet Spreads, softened
1 jumbo Egg
2/3 cup Blue Diamond 30 cal/cup Almond Breeze
1 scoop Quest Strawberry Protein Powder
1/3 cup Swerve Granular Erythritol
1/4 cup Nutiva Coconut Flour
1 teaspoon Baking Powder
Dash Vanilla
Dash Cinnamon
Pink food coloring to desired color
1 cup diced fresh Strawberries
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2oz reduced fat Philadelphia Cream Cheese
7oz  2% Fage Greek Yogurt
1/2 scoop Quest Salted Caramel Protein Powder
1/3 cup Swerve Confectioners Erythritol

     Stir together first set of ingredients, however reserve fresh diced Strawberries til the end and fold in batter.  Fill 10 Silpat lined cupcakes equally with batter and bake at 350 for 25 minutes.  Meanwhile, stir together second set of ingredient and chill til ready to frost.  After cupcakes are cooled, frost and enjoy!  Store in fridge  :)

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