Saturday, April 16, 2016

This is Nuts Cake








     This is Nuts Cake is exactly what it says... this is soooo good It's NUTS!!!  What's even crazier is that each of the 8 pieces are only 231 calories, 3.6g net carbs and 7.3g protein.  All I gotta say is, if this is wrong I don't wanna be right... or sane...!  This is one to loose your mind over  ;)

Ingredients for 8 slices of Nutty Cake~
1/3 cup Nut Butter
2 jumbo Eggs
2 Tablespoons Coconut Oil, softened
1 cup 30 cal/cup Almond Milk
1 scoop Quest Peanut Butter Protein Powder
1/3 cup Swerve Granular Erythritol
1/4 cup Peanut Butter Powder
1/4 cup Coconut Flour
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
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14oz 2% Fage Greek Yogurt
1 scoop Quest Peanut Butter Protein Powder
2 Tablespoon Peanut Butter Powder
1/3 cup Swerve Confectioners Erythritol
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1 square Lily's Stevia Sweetened Dark Chocolate Premium Baking Bar
1 Tablespoon 30 cal/cup Almond Milk
1 Tablespoon chopped Nuts

     Mix all ingredients in first set of ingredients and pour into parchment lined and Pam sprayed 8 inch cake pan.  Bake at 325 for approx. 30 minutes (I will be honest, momma forgot to set the timer on this, so keep an eye on the cake til beginning to rise)  Remove and cool, and flip upside down on cooling rack.  When cool, slice horizontally and frost each half.  To make Frosting, mix second set of ingredients, chill in fridge til set.  After frosting, stack the layers.  Lastly, mix Chocolate and Almond Milk in microwave for 30 seconds and stir til combined and smooth, add to baggie and snip corner and drizzle on cake, sprinkle with Nuts and garnish with Whipped Topping if desired.  Enjoy  ;)


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