Monday, May 23, 2016

Mini Chocolate Chip Cake Ala' Mode

     So I was in a hurry the other morning but trying to soothe a strong sugar hankering all the while attempting to avoid that satanic white powder....(sugar people, I'm talking about sugar...)  I threw together 4 ingredients and decided to call it good.  If you are in a hurry and want a simple single serving Chocolate Chip Cake then try it and see what you think!  And, as a bonus, throw on a scoop of my FAVORITE deliciously healthy Ice Cream, Halo Top, all for 400 calories, 6.7g net carbs and 32.3g   protein.  And if you think this is too big for a single serving, then share...duh!  :)

One serving Mini Chocolate Chip Cake Ala' Mode~
1 Tablespoon Coconut Oil, melted
1 large Egg
1 scoop Quest Salted Caramel Protein Powder
1 Tablespoon Lily's Stevia Sweetened Dark Chocolate Chips
1 teaspoon Almond Milk
1 teaspoon chopped Pecans
1/4 cup scoop of Vanilla Halo Top Ice Cream

     Mix together, Coconut Oil, Egg, Protein Powder and the Chocolate Chips but reserve 1 teaspoon of the Tablespoon of Chocolate Chips and pour batter into Pam sprayed Tart Muffin Tin.  Bake at 350 for 8-10 minutes making sure to not over bake as Protein Powder baking can tend to be drying and will continue to cook as cake cools.  Add remaining teaspoon Chocolate Chips and Almond Milk to bowl and microwave for 15 seconds and stir til smooth, add to zip lock baggie and snip corner and drizzle over Cake and Ice Cream, after adding Ice Cream to Cake.  Finally, garnish with chopped Pecans.  Enjoy  :)

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