Saturday, August 6, 2016

Cantaloupe Sorbet

     If you could have a large serving of dessert everyday for only 75 calories, 16g net carbs and 1.5g protein why wouldn't you...actually why wouldn't you have seconds!?  Have fun experimenting with these unique flavor combinations and see how exciting Sorbet can be.  Take a walk on the wild side after dinner and fancy this new twist on this tart favorite.  :)

Ingredients for four large servings~
4 cup diced Cantaloupe (approx 1.5 pounds)
1/2 cup Swerve Granular Erythritol
1 Tablespoon Honey
1/4 cup Keylime Juice
1/4 teaspoon Pink Himalayan Salt (can sub with Regular or Lite Salt)

     Add all ingredients to blender and whip til smooth, add to frozen bowl of Cuisinart 2 Qt. Frozen Yogurt Sorbet & Ice Cream Maker, churn for approximately 20 minutes, or til desired consistency (or use Ice Cream maker of choice).  Enjoy  :)

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