Super Chocolate Chips are not only perfect for the Superbowl, but for any gathering whether football related or not! Consider these a win for only 73 calories, 3.3g net carbs and 2.6g protein. If sugar free and gluten free is "yo thang", then these will score all kinds of points with your healthy regimen. In a world filled with temptations, these are an easy reliable choice! :)
Ingredients for 15 cookies~
3/4 cup Gluten Free Oats
2 Tablespoons Coconut Oil, melted
2 Extra Large Eggs
1/4 cup Almond Flour
1/2 cup Lakanto Monk Fruit~use code Paige20 at checkout for discount
1 teaspoon Baking Powder
Dash Salt
Dash Cinnamon
Dash Vanilla
1/4 cup Lily's Stevia Sweetened Dark Chocolate Chips
- - - - - - - - - - - -
1oz/2 Tablespoons Cream Cheese, softened to room temperature
1 teaspoon Lakanto Confectioners Monk Fruit~use code Paige20 for discount at checkout
Grind Oats into powder in Magic Bullet or Blender, add to mixing bowl along with rest of first set of ingredients except Chips, when thoroughly combined, stir in Chips. Measure out dough into 15 equal 1oz portions and lay a Pam sprayed Football shaped cookie cutter on Silpat lined cookie sheet. Press the dough inside the cookie cutter to form shape, gently remove cookie cutter and repeat 14 more times. Bake at 350 for 10 minutes. Meanwhile, mix the Cream Cheese and remaining Erythritol til smooth, add to baggie, snip corner and pipe strings on cooled cookies. Enjoy :)
No comments:
Post a Comment