Didn't think you were a fan of Beets!? Well, you might just be wrong. I have a Salad that will knock your socks off, and it wouldn't be the same without a few Golden Beets as the star of the show. And, did you know you cook Beets the same as a baked Potato!? Yep, it's true. So give your hand a try at this, throw a bunch of these ingredients in a bowl, and I dare you to not taste heaven! :)
Ingredients for 4 servings~
4 Golden Beets
Chopped Romaine Lettuce
2 cups cooked shelled Edamame
1 large grated Carrot
1 chopped Red Bell Pepper
4 Tablespoons chopped Red Onion
4 Tablespoons crumbled Goat Cheese
4 Tablespoons Balsamic Glaze
4 Tablespoons chopped Pecans
Dash Salt
Dash Pepper
Trim top and bottom from Beets, wrap each in foil and bake at 425 for 50-55 minutes, remove, cool 10 minutes, remove skin, chop each Beet into bite size pieces. Add first chopped Beet to bed of Romaine, along with 1/2 cup Edamame, 1/4 of the Carrot and Bell Pepper, as well as 1 Tablespoon Onion, Cheese, Glaze and Pecans. Season with Salt and Pepper as desired, repeat with remaining ingredients. Enjoy :)
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