This will have you experiencing all the feels. You might think this a breakfast treat, but we actually had it for dinner. It was a hit, my hubs had 2.5 pieces, that is the biggest compliment a girl can have! Each of these 8 keto vegetarian slices are only 257 calories, 9.6g carbs, 2.6g fiber, 7g net carbs, 13.6g protein and 23g fat. The title of this recipe implies it's best in Spring, but in truth, this would be delightful all year long!!! :)
Ingredients for 8 slices~
12oz trimmed Zucchini, grated into a dish cloth covered bowl
1 Tablespoon Olive Oil
1 medium chopped Onion
1 Tablespoon Garlic
Dash Cayenne, to taste
1 cup chopped Carrot
8oz fresh sliced Mushrooms
5oz/1 cup chopped Cherry Tomatoes, reserve a few for garnish
8 large Eggs
1/3 cup Sour Cream
15oz container Ricotta Cheese
Sriracha, to taste
1 ring Purple Onion
1/4 cup crumbled Goat Cheese
1 Tablespoon Balsamic Glaze
Salt/Pepper to taste
Grate Zucchini into dish towel, squeeze excess liquid, rest in bowl. Add Oil to skillet, along with Onion, Garlic, Cayenne and Carrot til golden brown, then add Mushrooms and Tomato til softened, lastly stir in dehydrated Zucchini til cooked thru and all liquid evaporated. Next, remove from heat, stir in Eggs, Sour Cream, Ricotta Cheese, and Sriracha. Pour into parchment lined 10 inch Spring Form pan, bake at 375 for 40 minutes, add sliced Purple Onion rings during last 5 minutes. When finished baking, garnish with Goat Cheese, reserved Tomato slices, and drizzle with Balsamic Glaze. Season as desired. Enjoy :)
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