I love these like Wilbur loved Charlotte, ...or, like Fran loved Wilbur ...please tell me you remember Charlotte's Webb, it has all the feels. This recipe is super simple, plant based, and holds all the punch of a fancy pants show off dessert ...but we're not that type of people. Each of these 6 are only 219 calories, 21.3g carbs, 7.3g fiber, 7.7g sugar alcohol, 6.1g net carbs, 5.8g protein, and 16.5g fat. The next time you want to sink your teeth into something spectacular, you might want to put these at the top of your list!
Ingredients for 6 servings~
2 Tablespoons Butter, softened to room temperature, use Vegan Butter if plant based
2 Tablespoons Lakanto Monk Fruit~use code Paige20 at checkout for discount
1/2 cup Almond Flour
2 Tablespoons Lily's Stevia Sweetened Dark Chocolate Chips
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
Dash Salt
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1/3 cup Lily's Stevia Sweetened Dark Chocolate Chips
3 Tablespoons Peanut Butter (I use chunky)
1/2 cup Rice Krispies
Mix together first set of ingredients til thoroughly combined, divide into 6 equal parts, press each portion along the bottom and up the sides of a silicone cupcake mold, repeat with the remaining portions, filling a cupcake tin. Bake at 350 for 11 minutes, remove and cool to room temperature. In second set of ingredients, combine Chocolate Chips and Peanut Butter, microwave for 30 seconds, stir til smooth, and then blend in Rice Krispies til well coated, drop by rounded Tablespoon in each cookie cup, chill til solid. Store in fridge. Enjoy :)
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