Banana Bread

     Would you like to try your hand at a sugar free Banana Bread???  Why not, just for the heck of it!  This is loaded with flavor and a “buncha good for you bites”!  Each of the 8 slices are only 207 calories, 26g carbs, 3.5g fiber, 22.5g net carbs, 10g protein and 7.3g fat.  How bout that protein!?  Now, is this as sweet as a loaf made with sugar, nope, but close enough for me to enjoy the trade offs.  Up to you if to add the butter!😉

Ingredients for 8 slices~

3 large ripe mashed Bananas

4 Extra Large Eggs

1 cup 2% Greek Yogurt (I use Fage)

2 cups Oats

1 teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

1/4 cup chopped Pecans

     Add Banana to mixing bowl and beat til smooth, whip in Eggs, followed by Yogurt, then Oats, Powder, Cinnamon and Vanilla.  Pour equally into two parchment lined loaf pans, top equally with Pecans,  and bake at 375 for 30 minutes.  Enjoy 😊