Sweet Potato Cake

     If you love Sweet Potatoes, then this will be a good use of your time.  Easily thrown together, my Sweet Potato Cake makes the perfect breakfast, snack or dessert.  Not overly sweet, so it won’t set your cravings on fire.  Each of the 8 pieces are only 255 calories, 35.6g carbs, 5.1g fiber, 30.5g net carbs, 11g protein and 8g fat.  This stores great in the fridge all week long, just waiting for you to open the door and reach in!!!😉

Ingredients for 8 pieces~

1 large Sweet Potato (about a pound)

6 Extra Large Eggs

3 medium ripe mashed Banana

3 cups Oats

1 teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

2 Tablespoons Pecans

     Clean bad spots off Potato, wrap in foil, bake in oven on cookie sheet at 400 for 75 minutes, remove, cook, take off skin and mash out a cup of Sweet Potato (snack on skin and leftovers), add to large mixing bowl and beat with beaters.  Next, add in Eggs and mashed Banana til well incorporated, along with Oats, Baking Powder, Cinnamon and Vanilla, pour into parchment lined 7X11 and top with Pecans, bake at 375 for 35 minutes.  Enjoy 😊