Sunday, June 21, 2015

Cream Cheese Frosted Chocolate Chunk Cupcakes

     Uhhh, pictures don't lie people...these Cream Cheese Frosted Chocolate Chunk Cupcakes are actually as good or better than they look!  Not to mention the fun factor of sinking your teeth into that fluffy cloud of yummy Cream Cheese whipped frosting!  Now that's a good day folks!  And, it gets even better when I tell you they are only 152 calories, 6g net carbs and 15.9g protein.  I served these to my family for Father's Day and everyone was happy with their healthy results with no complaints!  I hope to have these again and again, and not just for special occasions!  You simply have to try these sooner than later!  :)

Ingredients for 6 Cupcakes~
1 Tablespoon Chocolate Brownie Sweet Spreads, melted
1 Jumbo Egg
7oz 2% Fage Greek Yogurt, divided into 4oz and 3oz
1 scoop Quest Chocolate Milkshake Protein Powder
1/4 cup Nutiva Coconut Flour plus 1 Tablespoon for Frosting
1/4 cup Swerve Granular Erythritol
1 Quest Double Chocolate Chunk Protein Bar, chopped into small pieces
1/2 cup 25 cal/cup Silk Cashew Milk
2 Tablespoons Cacao or Cocoa unsweetened powder
1 teaspoon Baking Powder
1/2 teaspoon Salt or Lite Salt
Dash Cinnamon
Dash Vanilla
2oz fat free Cream Cheese, softened
1/4 cup Swerve Confectioner Erythritol
36 Lily's Stevia Sweetened Dark Chocolate Chips

     Stir together Chocolate Brownie Sweet Spreads, Egg, 4oz Fage Yogurt, Quest Protein Powder, 1/4 cup Coconut Flour, Swerve Granular Erythritol, Quest Double Chocolate Chunk Bar, Cashew Milk, Cacao Powder, Baking Powder, Salt, Cinnamon and Vanilla til smooth~drop equal amounts into silpat or cupcake lined 6 muffin tin and bake at 350 for 17-20 minutes, carefully watching not to over bake as protein powder baking can tend to be drying if you don't keep an eye on it.  Best to slightly underbake for a more moist product.  Chill in fridge while making frosting.  Microwave Cream Cheese if not softened, add in the remaining 3oz Fage Yogurt, Confectioners Erythritol, and remaining Tablespoon Coconut Flour and blend til fully incorporated, chill in fridge to thicken.  Frost cupcakes when chilled and top each cupcake with 6 Lily's Stevia Sweetened Dark Chocolate Chips.  Store in fridge, best served chilled.  Enjoy   :)

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