Fruit Salsa is all the rage during the warm Summer months, as it should be...ami right!? The beauty of it all is that you can add anything to the bowl and it will turn out fantastic, as long as it's fruit, jalapenos, onion, garlic and a few veggies... The real kicker is that you can have it on chips, fish, chicken, pork or, .... well, pretty much anything you want, ami right!? Try this for yourself and you will quickly discover exactly what I mean, ...you know I'm right!
Ingredients for my Fruit Salsa~
23.5oz drained Dole Pineapple Chunks (or use fresh if you are good at dicing Pineapple)
1 seeded Jalapeno, diced
1/4-1/2 cup diced Purple Onion, depending on taste
1-2 large ripe diced Peaches, depending on taste
Diced Red Bell Pepper, depending on taste (use a half or a whole)
3oz fresh Blackberries, sliced if preferred
Cilantro Leaves as desired depending on taste, I used a whole bunch
Juice of one Lime
Dash Garlic Powder
Dash Onion Powder
Pink Himalayan Salt to taste ( can sub with Regular or Lite Salt)
Toss all together in bowl and store in fridge. Use your creativity as to what to pair with your Fruit Salsa...or eat directly from the bowl! Enjoy :)
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