Monday, October 17, 2016

Pumpkin Chocolate Chip Pancakes








     With cooling temperatures, breaking out the Pumpkin and Chocolate Chips seems like a natural.  Thanks to yours truly, I have created a stack of YUM that will tickle your Fall fancy.  My Pumpkin Chocolate Chip Pancakes are only 395 calories, 16g net carbs and FOURTY FOUR grams protein.  I love all the traditional flavors that come with changing seasons.  Happy Fall y'all  :)

Ingredients for one tall stack~
1 rounded scoop ABS Chocolate Chip Protein Pancake Powder
1/4 cup Pumpkin
1/4 cup 30 cal/cup Almond Milk
1 jumbo Egg
2 Tablespoons Swerve Granular Erythritol
Dash Pumpkin Pie Spice or Cinnamon
Dash Betterbody Foods Vanilla
3oz (1/2 of a container) Kroger Carbmaster Yogurt (pick your fave flavor)
1 Tablespoon G Butter Pumpkin Spice Nut Butter
1 Walnut Half, broken to pieces
6 Lily's Stevia Sweetened Dark Chocolate Chips

     Mix Pancake Powder, Pumpkin, Almond Milk, Egg, Erythritol, Pumpkin Pie Spice and Vanilla til well incorporated and smooth.  Cook Pancakes using a 1/4 cup batter in Pam coated skillet, should yield 4 Pancakes.  Cool to touch and frost each Pancake equally with Yogurt, stack and top with G Butter, Walnuts and Chocolate Chips.  Enjoy  :)

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