Sunday, March 18, 2018

Bunny Paws

     Want a fun little craft project for your kids...oh who am I kidding, for yourself!  These Bunny Paw cookies are not only a joy to make, but proof the Easter Bunny has been to visit.  Even better news, each of these feet are only 138 calories, 4g net carbs, 4g protein, and 11g fat.  Hop yourself to the kitchen and get cookin'.

Ingredients for 10 Feet~
3/4 cup Oats
1/2 cup Almond Flour
1/4 cup Coconut Oil, melted
2 jumbo Eggs
1/3 cup Swerve Granular Erythritol
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
Dash Lite Salt
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2 teaspoons softened Butter
2 Tablespoons (1oz) reduced fat Cream Cheese, softened
1/3 cup Swerve Confectioners Erythritol
1-2 teaspoons 30 cal/cup Almond Milk
Pink Food Coloring, to desired color

     Add Oats to Magic Bullet or blender and grind to powder, add to mixing bowl along with remaining first set of ingredients, stir til thoroughly combined.  Divide dough into 10 equal portions, you will need your food scale for this (weigh dough weight and divide by 10).  Divide each of the 10 portions in half, make one large ball with half of dough and 3 small balls with other half of dough.  Lay the larger ball on Silpat lined cookie sheet and press down slightly, rest the three smaller balls next to one another around edge of larger ball.  Repeat process with remaining dough.  Bake at 375 for 10 minutes, remove from oven and use the back of 1/4 or 1/2 teaspoon to press small well in each of the toes and use back of the teaspoon to press a small well in middle of paw.  Meanwhile, mix second set of ingredients til smooth, add to baggie, snip corner and fill in well's on each of the toes and paws.  Enjoy  :)