To Bowl or not to Bowl, that is the question. The great thing about my Fish Taco recipe is that it can be thrown in a Bowl, or nestled in a Taco Shell. Either way you can’t go wrong. And the fantastic thing about this dish is that it comes together in a flash. Only 5 main ingredients in the Coleslaw, and the Fish comes together like a breeze. This is one you will want to try over and over again! 🥰
Fish Tacos~
Swai or Tilapia Fish Filets
Italian Balsamic Vinegar (I get mine from Californiabalsamic.com, sub with favorite seasoning)
1 pound Coleslaw (I buy mine premade)
1 Red Bell Pepper, chopped
1 Bunch Cilantro, chopped
Purple Onion finely diced, optional
1/2 cup Apple Cider Vinegar
Everything Bagel Seasoning, optional if desired
Black Beans
Avocado slices
Cauliflower Taco Shells
Put Fish on parchment lined baking sheet, drizzle with a scant amount of Italian Balsamic, or seasoning of choice, bake at 400 for 20 minutes. Meanwhile, stir together Coleslaw, Pepper, Cilantro, Onion, and Vinegar, toss til well coated and season with Bagel Seasoning if desired. If making a Bowl, fill bottom with Coleslaw, top with Fish, Beans and Avocado. If making a traditional Taco, fill Shell as desired. Enjoy 😊
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